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#SundayFunday Food

BananaBread
Sunday in the U Fit House is known as #SundayFunday

Each week we will share one our BRILLIANT recipes with you - so that you can prep your healthy week in style and add a little super tasty meal to your plan. Eating healthy doesn't have to be about boring rabbit food, bland food, or chicken & broccoli feasts!

We will show you EVERY week that healthy food can be fun, tasty, and something for the whole family!

Once you have followed one our recipes, be sure to post up a picture with the hashtags #SundayFunday and #UFITStudio

We can't wait to see what has inspired you!

Banana Bread Recipe

Ingredients

400g banana mashed
1 tbs coconut oil melted
125ml almond milk
1tsp vanilla
300g buckwheat flour
2 tsp baking powder
1 tsp bicarbonate soda
3 tsp cinnamon
2 tsp mixed spice
1/4 tsp Himalayan pink salt (or sea salt is fine)
60g dark choc chips

Method

1. Pre heat oven to 180c, place mashed banana, almond milk, coconut oil and vanilla in a bowl and mix well.

2. In a separate bowl, place buckwheat flour, baking soda, bicarbonate, salt, cinnamon and mixed spice and mix well. Now add banana mix to this mix bowl and combine well until a dough consistency is formed. Add 50g of the dark choc chips to the dough and mix in well.

3. Line a loaf tin with greaseproof and pour in the dough, sprinkle the remainder of the choc chips on top.

4. Bake for 40-45 minutes, until the top is golden and a skewer comes out clean when inserted in the centre of the loaf.

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