#FoodieFriday is here again!
U Fit studio have joined forces with @CleanEatingbyJay to bring you exciting new recipes each and every Friday. Whether you have a savoury tooth or sweet, we are sure you will find something to enjoy!
Next Up, ………
Butternut squash noodle stir fry
1. Create a marinade using your sweet chilli sauce, lemongrass, ginger and chilli flakes.
2. Defrost your prawns and coat in the marinade.
3. Ina good non stick pan add your veggies and stir fry for 5-10 mins
4. In another pan add your prawns and stir fry for 5 mins on a high heat – until cooked.
5. Remove the vegetables from the pan and add your butternut squash noodles. Stir fry with your soy sauce for 5 mins and serve